Vici Cucina Italiana Service List

Main Menu

• Antipasti Freddi

  • Clams On The Half Shell

    little neck clams over ice with our own homemade cocktail sauce

    $9.00

  • Antipasto Caprese

    fresh, homemade mozzarella, prosciutto di parma, sliced tomato, roasted peppers, sundried tomato, and olives

    $13.00

  • Shrimp Cocktail

    jumbo shrimp over ice with our own homemade cocktail sauce

    $11.00

  • Carpaccio Di Manzo

    thinly sliced, rare filet mignon with shaved parmigiano and capers

    $10.00

• Antipasti Caldi

  • Eggplant Rollatini

    eggplant stuffed with homemade ricotta topped with mozzarella and marinara

    $8.00

  • Zuppa Di Mussels

    red or white sauce

    $10.00

  • Fried Mozzarella

    fresh mozzarella stuffed with prosciutto, roasted peppers and basil, deep fried and served with marinara sauce

    $8.00

  • Calamari

    fritti, lightly fried and served with hot or sweet tomato sauce, or toscano, lightly fried and sauteed with cherry peppers in garlic and olive oil

    $10.00

  • Hot Antipasto

    fried calamari, stuffed mushrooms, eggplant rollatini, and fried mozzarella

    $12.00

  • Clams Oreganato

    clams baked in seasoned bread crumbs served with a white wine sauce

    $10.00

  • Portobello Mushroom

    grilled portobello mushroom with melted mozzarella cheese in a balsamic vinaigrette

    $8.00

• Insalate

  • House Salad

    spring mix with tomatoes, cucumbers, red onion and our balsamic vinaigrette

    $5.00

  • Arugula Salad

    dressed with virgin olive oil and fresh lemon topped with shaved parmigiano reggiano

    $8.00

  • Gorgonzola Salad

    mesculin mix tossed with almonds, gorgonzola cheese, and roasted red peppers

    $9.00

• Farinacci

  • Gnocchi Bolognese

    homemade potato gnocchi in a meat sauce

    $14.00

  • Bucatini Alla Matriciana

    with bacon, onions, and parsley in a full bodied tomato sauce

    $14.00

  • Cavatelli Broccoli

    tossed with broccoli, garlic, oil, and toasted bread crumbs

    $12.00

  • Penne Puttanesca

    tomatoes, onions, garlic, capers, olives, anchovies, and white wine

    $15.00

  • Rigatoni Filetto Di Pomodoro

    pasta with fresh plum tomato sauce and basil

    $10.00

  • Penne Alla Crudaiola

    fresh cherry tomatoes sauteed in olive oil and fresh basil topped with grated ricotta salata1

    $12.00

  • Rigatoni Al Cuoco

    rigatoni with fresh tomato sauce and mozzarella

    $12.00

  • Penne Arrabiata

    penne with hot cherry peppers in a tomato sauce

    $12.00

  • Ravioli

    cheese or meat ravioli with a marinara sauce

    $14.00

  • Bucatini Alla Giulia

    sauteed with fried eggplant, tomato sauce, and grated ricotta salata

    $14.00

  • Rigatoni Alla Vodka

    a pink sauce with a touch of vodka

    $12.00

  • Rigatoni Carbonara

    with eggs, pancetta, peas, and onions in a cream sauce

    $15.00

  • Linguini With Clam Sauce

    manila clams with your choice of red or white clam sauce

    $16.00

  • Rigatoni Alla Melfi

    homemade sweet italian sausage, broccoli rabe and garlic, sauteed in extra virgin olive oil1

    $15.00

  • Linguini Frutti Di Mare

    clams, mussels, shrimp, calamari, and scallops in a red or white sauce

    $21.00

• Pollo

  • Chicken Scarpiello

    served on the bone with sausage, sauteed onions, garlic, roasted peppers and potatoes in a brown sauce

    $17.00

  • Chicken Savoy

    chicken breast sauteed with a balsamic reduction

    $12.00

  • Filetti Di Pollo

    marsala - with shitake mushrooms in a marsala wine sauce, francese - egg battered and sauteed in a lemon and white wine sauce, or piccata- sauteed with lemon, butter, capers, in a white wine sauce

    $14.00

  • Chicken Milanese

    chicken breast, breaded and topped with garlic, tomatoes, arugula, red onion, endive, radicchio, and a fresh herbed olive oil, and balsamic vinaigrette

    $15.00

  • Chicken Martini

    chicken breast with a parmesan cheese crust in a pinot grigio and lemon sauce

    $15.00

• Vitello

  • Veal Saltimboca

    topped with prosciutto and mozzarella in a red and white wine sauce

    $18.00

  • Veal Medallions

    marsala - with shitake mushrooms and marsala wine sauce, francese - egg battered and sauteed in a lemon and white wine sauce, or piccata- sauteed with lemon, butter, and capers in white wine sauce

    $16.00

  • Veal Milanese

    veal, breaded and topped with onions, garlic, tomatoes and arugula, endive, radicchio, and a fresh herbed olive oil, balsamic vinaigrette

    $16.00

  • Medaglioni Alla Roberto

    sauteed medallions of veal with shitake mushrooms and fontina cheese in a white wine sauce

    $17.00

• Pesce

  • Salmon

    pan seared with fresh herbs in a white wine sauce

    $18.00

  • Snapper Livornese

    sauteed with onions tomatoes, olives, and capers in a marinara sauce

    $20.00

  • Flounder Francese

    flounder, egg battered and sauteed in a lemon, white wine sauce

    $17.00

  • Shrimp Fra Diavolo

    sauteed jumbo shrimp in a spicy tomato sauce served over linguini

    $20.00

• Manzo

  • Ny Strip Steak

    prime, aged ny strip served with portobello mushrooms in a balsamic vinegar sauce2

    $20.00

  • Grilled Skirt Steak

    marinated overnight with our special seasonings

    $16.00

• Contorni

  • Broccoli Rabe

    $6.00

  • Sauteed Spinach

    $6.00

  • String Beans

    $6.00

  • Herb Roasted Potatoes

    $6.00